Chocolate Rum Stout
Aged 1 year old in Jamaican Rum Barrels, this Pastry Stout has all the characters of rum, sweet carmelized brown sugar mixed in melted brown chocolate.
Appearance: Dark brown
Aroma: Spiced rum oak with milk chocolate.
Taste: Rum, thick and sweet caramelized brown sugar mixed in melted chocolate.
Mouthfeel: Flavorful sweet rum and mouthcoating chocolate confection dipped in brown sugar that melts in your your mouth asking you to indulge in just one more bite.
STYLE: PASTRY STOUT | ABV: 11.8%
AVAILABLE: LIMITED RELEASE
FORMAT: DRAFT | 22oz LN